I`ve always wondered about shipping meat?
They overnight it in dry ice. Works very well
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I order boudin from my favorite shop in Louisiana and it arrives 2nd day still frozen and usually in July.............MMMMMMMMMMMM that reminds me, its about time to place a new order
Isnt that fairly easy to make on your own? Also link please
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I have never made it myself but over Christmas I was watching some YouTube’s on making your own. It doesn’t look that bad. I would have to buy a stuffer but they make one for the kitchenaide mixer which my wife owns. I am going to take a swing at it soon.
I love boudin, I ate it all over south Louisiana from Slidell to Lake Charles. Even in Scott Louisiana which is the self proclaimed boudin capital of the world. My favorite was Ronnies Boudin and Cracklins, he had a store in Baton Rouge and Hammond.
http://ronniesboudin.com/locations.htmlI would advise calling the Hammond store if you are going to have them ship (this is where they make a majority of their boudin)
My favorite boudin is the smoked pork links but the original is also very good. He also has a a link called tiger sausage, it’s a stand out example Louisiana sausage. He has all the different blends of boudin like crawfish, rabbit, gator, and even deer but the traditional pork is the best. He also sells a head cheese that seems to rapidly disappear when placed between me and my dad with a tube of crackers.