LOL -- Sorry Noel -- I'd send you some, but my daughter and her friends ate three batches already.
Also --- I blanked out your address in case spammers or other ID hungry miscreants are active on the site -- no use taking chances these days.
Just in case you and those handsome grandkids want to treat yourself -- Here's the recipe:
Donut:
1 cup Flour
1/3 cup Cocoa Powder
1/2 tsp Baking Powder
1/4 tsp Salt
1/2 cup Guinness Extra Stout
1 Egg
1/4 cup brown sugar
1/4 cup Sugar
1/3 cup melted Butter
Glaze:
1 cup Powdered Sugar
1-2 tsp Bailey's Irish Cream
2 tsp Water
Preheat oven to 325F.
Whisk together flour, cocoa, baking powder, and salt.
In a large bowl, whisk together Guinness, egg, sugar, brown sugar, and butter
Stir dry ingredients into the wet until just combined. Spray doughnut or cornbread pans with nonstick spray.
Fill each cavity 2/3 full.
Bake for 12 minutes, and let cool
Combine all glaze ingredients and stir until blended.
Dip the top of the donuts in the glaze and place on wire rack to dry.
They're absolutely delicious -- even for a guy like me who's sworn off of sugar. BUT you have to make an exception some of the time