Been watching more cooking shows lately, and the question of choosing the right wine keeps coming up. I don't drink much wine, but thought you just picked a wine you liked to go with your meal.
Obviously not! There's all sorts of rules, flavor mixing considerations, and types of wine that one has to sift through to make the right choice. Finally read where a commentator made it simple: red wine for red meat, white white for white meat.
I'm sure the purists out there are going to go ballistic - but the next time someone invites the Mrs and I over for dinner I'm following this advice to bring some wine with us.