After uploading pics to the dark side I figured I might as well show them here.
When my bride and I were first married we bought a Farberware deep frying pan. $60 for one pan was alot back then, but we bought a well-known name brand so thought it was worth it. Wouldn't you know it, but within a year the spot welds holding the handle on starting coming loose. If that were to let go when it was full of hot sauce or grease that could be a really bad thing! I know nothing lasts forever but geez only a year on a quality item?
I punched out the welds with a Whitney punch, and re-attached the handle using some SS nuts and bolts from Ace Hardware. Figured the fasteners being SS should eliminate any galvanic corrosion between them and the pan, the exposed heads should resist acidic foods, and thermal expansion shouldn't be an issue. I had to grind down a few of the hex flats on the nuts so the handle sheath would fit but I'm happy to report after 20 years worth of use there's been no loosening or other problems with that pan. I think this is the first job of fixing that I did when I got married.
Here's what the factory spot welds look like (from the other handle on the far side of the pan) and my Macgyver repair.